Last Updated on October 28, 2021 by
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I like to joke that my slow cooker is my second husband. I spend about as much time with my slow cooker as I do my husband ha! Anyways, by now, you know that I love an easy and delicious slow cooker meal. As a busy mom, casseroles and slow cooker recipes help to save not only my time and my sanity. Recently, I had some sausage that I needed to use and was getting tired of eating it for breakfast, so I found a way to add it to our dinner rotation. This slow cooker sausage and rice casserole is a hit!
{More of My Favorite Slow Cooker Recipes here}

Slow Cooker Sausage and Rice Casserole
Servings 8
Ingredients
- 1 lb. mild sausage you can use hot if you prefer
- 2 Cups White Rice Uncooked
- 4 Cups Water
- 1 Tbsp. Salt
- 1 tsp. pepper
- 2 Tbsp. butter unsalted
- 1 8 oz. Can of Cream of Mushroom Soup
- 1/4 Cup diced onion
Instructions
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Cook sausage and onion in slow cooker until sausage is browned (you can also cook on stove top if you prefer)
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Boil 4 cups of water, add rice, reduce heat to simmer, cook until rice is cooked
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Combine cooked rice, sausage, salt, pepper, and cream of mushroom soup in slow cooker
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Dice butter and add to top of mixture
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Cook on low for 4-6 hours
Sarah | Baby Brain
Tuesday 18th of July 2017
This looks amazing! I feel the same way about my Instant Pot as you do your slow cooker. Sigh. What a time to be alive! :-D
Allison Lancaster
Wednesday 19th of July 2017
I need an Instant Pot! I've heard amazing things about them.