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Slow Cooker Sausage and Rice Casserole

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Last Updated on January 22, 2024 by Allison Lancaster

I like to joke that my slow cooker is my second husband. I spend about as much time with my slow cooker as I do my husband ha! Anyways, by now, you know that I love an easy and delicious slow cooker meal. As a busy mom, casseroles and slow cooker recipes help to save not only my time and my sanity. Recently, I had some sausage that I needed to use and was getting tired of eating it for breakfast, so I found a way to add it to our dinner rotation. This slow cooker sausage and rice casserole is a hit! 

{More of My Favorite Slow Cooker Recipes here}

Slow Cooker Sausage and Rice Casserole

Servings 8


  • 1 lb. mild sausage you can use hot if you prefer
  • 2 Cups White Rice Uncooked
  • 4 Cups Water
  • 1 Tbsp. Salt
  • 1 tsp. pepper
  • 2 Tbsp. butter unsalted
  • 1 8 oz. Can of Cream of Mushroom Soup
  • 1/4 Cup diced onion


  1. Cook sausage and onion in slow cooker until sausage is browned (you can also cook on stove top if you prefer)
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  2. Boil 4 cups of water, add rice, reduce heat to simmer, cook until rice is cooked
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  3. Combine cooked rice, sausage, salt, pepper, and cream of mushroom soup in slow cooker
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  4. Dice butter and add to top of mixture
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  5. Cook on low for 4-6 hours
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Slow Cooker Sausage and Rice Casserole

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  1. This looks amazing! I feel the same way about my Instant Pot as you do your slow cooker. Sigh. What a time to be alive! 😀

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