One-Pot Lemon Pasta

Lemon, Pasta, and Cheese – this quick and simple one-pot lemon pasta recipe is a must try for pasta lovers.

INGREDIENTS

Step-by-step instructions!

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Select the pot where you will cook the one-pot lemon pasta. I would use a big-size pan of about 12 inches in diameter.

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Pour the cooking cream or coconut milk, lemon juice, turmeric, bouillon cube, and half of the lemon zest into the pan and bring to boil.

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Put the pasta into the pan and wait for the time indicated in the pasta package.

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Once the liquid evaporates and you make sure the pasta is well cooked, this one-pot lemon pasta is ready to serve.

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Swipe up for full recipe!

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One-Pot Lemon Pasta

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