Mexican Street Corn Pasta Salad

This Mouth-Watering Mexican Street Corn Pasta Salad is a beautiful combination of all the bold and creamy flavors of Elote and tender pasta.

INGREDIENTS

Step-by-step instructions!

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Boil the Pasta. Bring a large pot of salted water to a boil.

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Prep the veggies. While the pasta is cooking, dice the large jalapeño, slice the green onions, and chop the parsley.

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Make the Dressing. Next, in a separate small bowl, whisk the dressing ingredients.

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Mix everything together. Once mixed well, pour the dressing over the pasta mixture.

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Mexican Street Corn Pasta Salad

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