Leftover Roasted Potatoes and Green Bean

This Leftover Roasted Potatoes and Green Beans recipe is the perfect solution for those extra pounds of potatoes you have in stock!

INGREDIENTS

Step-by-step instructions!

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In a large bowl, combine the green beans and halved potatoes.

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Drizzle with olive oil, then add minced garlic, thyme, rosemary, salt, and pepper. Toss until the vegetables are evenly coated.

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Spread the vegetables in a single layer on a baking sheet.

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Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender, and the green beans are slightly crispy.

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Leftover Roasted Potatoes and Green Bean

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