Italian Cream Cake From Cake Mix

This Italian Cream Cake from cake mix is sure to be a family favorite recipe.

INGREDIENTS

Step-by-step instructions!

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Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together in a large mixer until smooth.

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Add 1/2 cup of coconut flakes & 1/2 cup chopped pecans to a baking sheet and put in oven while preheating to toast both coconut & pecans.

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Add in toasted pecans and coconut flakes to batter, fold into batter with a spatula.

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Spray 2-9" round cake pans with non-stick spray. Divide batter in 1/2 and pour into the pans.

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Italian Cream Cake From Cake Mix

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