Instant Pot Venison Roast
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When you need an easy, hands-off dinner that the whole family will love, try this Instant Pot Venison Roast with BBQ sauce.
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INGREDIENTS
– Whole Head Garlic – Onion or Shallot – Black Pepper – Salt – Deer Roast – Water
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Step-by-step instructions!
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Peel and cut the garlic and onion into pieces. Place it into the bottom of the Instant Pot.
1
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Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position.
2
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Remove the tender roast from the bottom of the pot and place it on a plate. Using two forks, pull apart the tender venison roast.
3
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After you have it all shredded, return it to the pot with the liquid. Allow it to rest for 10 minutes.
4
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