Easter Mini Bundt Cake
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This Easter Mini Bundt Cake recipe is the perfect way to get in the kitchen, shake off those winter blues, and embrace the fresh feeling of spring.
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INGREDIENTS
– Yellow cake mix – White vanilla frosting – Red food coloring – Yellow food coloring
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Step-by-step instructions!
Follow our easy instructions for success!
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Heat oven to 350°F. Prepare a nonstick mini Bundt cake pan with baking spray. In large bowl, prepare your favorite cake mix according to directions.
1
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Once fully mixed, divide yellow cake batter equally into cake pan cups (about 1/3 cup each). Be sure to fill cake pan cups only half way.
2
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Bake 15 to 17 minutes or until toothpick inserted comes out clean. Cool 10 minutes in the pan.
3
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Once slightly cooled, carefully loosen around sides of each cake with small knife; turn upside down onto cooling rack, and remove the cakes the rest of the way.
4
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