Easter Mini Bundt Cake

This Easter mini bundt cake recipe is a great one to create to get into the fun feeling of spring! Keep on reading to find out how you can make these at home for yourself!

– 1 box of your favorite yellow cake mix – 1 container of white vanilla frosting (16 oz) – Red food coloring – Yellow food coloring

Ingredients

Easter Mini Bundt Cake

YIELD

4-6 people

TYPE

Vegetarian

TIME

40 minutes

LEVEL

Beginner

How do you get a mini bundt cake out of the pan?

You definitely want to make sure you’ve properly greased the bundt cake before pouring in the batter to have a good chance at getting your mini bundt cake out of the pan in one piece.

How long you can store mini bundt cakes

You can store the cakes in the fridge for up to 5 days, but I’m sure these won’t likely be left alone that long!

Do you flip a bundt cake right away?

Not ideally! You should try to let the cake cool for about 10 minutes in the pan before trying to remove it. Once it’s removed, let it cool completely before decorating.