Best Italian Cream Cake From Cake Mix

This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch!


- White Cake Mix - Cups Buttermilk - Eggs - Vegetable Oil - Coconut Oil - Coconut Flakes

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your oven to 350 degrees.


Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together in a large mixer until smooth  (be careful not to over mix).


While mixing, add 1/2 cup of coconut flakes & 1/2 cup chopped pecans to a baking sheet and put in oven while preheating to toast both coconut & pecans.


Toast in oven for 5-10 minutes, turning with a spatula ever 1-2 minutes. Let cool to room temperature.


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