Want to have the cutest dessert at the holiday party? Or how about the most delicious AND cutest, the one that everyone asks for the recipe and wants you to make again! Check out the best Gingerbread Cheesecake Cookie Cups!
Preheat oven to 350 degrees. Coat mini cupcake pan with cooking spray
Cream butter and sugar together until light and fluffy
Add the molasses and egg, beat until well combined
In a separate bowl, combine the dry ingredients, then to the wet ingredients and mix until fully combined
Make balls of about 2 tbsp. of cookie dough. And place into each muffin cup
Bake for 10-12 minutes
Remove from oven and using a the back of a small teaspoon measuring spoon press in the cups of the cookie to form the bowl. Allow cookies to finish cooling
While cookies are cooling, make the cheesecake filling. Mix the cream cheese, brown sugar, powdered sugar, ginger and cinnamon together until smooth
Pipe the cheesecake filling into cookie cups
These are best stored in the refrigerator until ready to serve