Go Back
Print
dill pickle dip on bread

Ingredients

  • 1/2 cup pickle juice
  • 3 cups dill pickles diced
  • 1 cup bacon bits
  • 1 cup shredded cheese
  • 2 packages cream cheese
  • 2 loaves French bread sliced

Instructions

  1. Place your pickle juice, dill pickles , cream cheese, bacon bits, and shredded cheese into a large mixing bowl.

  2. Mix by hand until well combined.

  3. Take your 2 loaves of bread and slice them into one inch slices. 

  4. Spoon your dip onto each slice. 

  5. Serve cold!