Clean and drain strawberries.
Using a blender or hand held mixer puree strawberries until you have about 1 cup of strawberry puree.
In a large bowl add the cream cheese to the strawberry puree and mix.
Slowly mix the powdered sugar to cream cheese mixture and mix until light and fluffy.
Fold cool whip into the mixture until fully combined.
Evenly distribute graham crackers into the bottom of the jars and layer your cream cheese mixture on top.
Allow to set for about 3 hours or overnight Top with cool whip and strawberries if desired.