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  • 3 cups mashed potatoes
  • 3 large eggs
  • 1 cup cooked bacon crumbled
  • 1 cup cheddar cheese shredded
  • 1/2 package dry ranch mix
  • 3 cups flour may not need all of it
  • vegetable oil enough to cover 1 inch deep in skillet
  • sour cream
  • green onions chopped


  1. Add mashed potatoes, eggs, bacon, cheese, ranch mix, and ONE cup of flour into a large mixing bowl. Stir until WELL combined.

  2. Gradually add flour, 1/2 cup at a time, until potatoes become thick and can be formed into a patty. Don't make them too thick.

  3. Shape them into 2-3 inch balls and gently flatten into patties.

  4. Heat large skillet on medium high heat, and add oil to fill about 1 inch

  5. .Place patties into oil. Cook and flip until each side is golden brown. Remove to a paper towel to drain, then place on plate.

  6. Top with sour cream and green onions. Serve and enjoy!