Taco Bake
Does anyone else struggle with the idea of making a 5 o’clock dinner? There are days that go by so fast, that by the first time I look up from breakfast, it’s already time to get dinner rolling! And, for a tired mom, that can often mean a stop at the drive thru. Instead of fast food, try this taco bake recipe!
Ingredients
- 3-4 medium sized russet potatoes
- 1 pound ground beef, or turkey
- 1 package taco seasoning mix
- 1/4 cup water
- 1 16 ounce jar salsa
- 2 cups shredded cheddar cheese
- sour cream as desired to top
- chives as desired to top
- tomatoes as desired to top
Instructions
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Scrub, pierce and bake potatoes in 400 degree oven for 45 minutes. Allow to cool 10 minutes, or until easily handled. Leave oven on.
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Dice potatoes into 1 inch cubes, and place in an 11x7 or 8x8 greased pan.
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Cook ground beef until fully done, then add water and seasoning mix. Simmer 3-5 minutes, according to package instructions.
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Layer taco meat on top of potatoes, then pour salsa over that.
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Sprinkle cheese on top of meat and salsa, then place back in oven for 30 minutes, until cheese is fully melted and golden. Serve immediately.