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30 Minute Lemon Pound Cake


  • 1 Box Yellow Cake Mix
  • 1 Small Box Lemon Gelatin Mix
  • 1 tsp. Almond Flavoring
  • 1 tsp. Lemon Flavoring
  • 1/2 Cup Vegetable Oil
  • 2/3 Cup Water
  • 4 Large Eggs
  • 1 Cup Chopped Nuts Of Your Choice


  1. Mix all ingredients except the chopped nuts and the 4 eggs.

  2. Add the eggs, one-at-a-time to the mixture, mixing after each one.

  3. Spray a pan with cooking spray.

  4. Sprinkle the chopped nuts in the bottom of the pan.

  5. Pour the cake mixture on top of the nuts and bake at 350 for approximately 30 minutes or until a toothpick comes out clean

  6. Cool in the pan for 30 minutes before turning out on a plate

  7. Top with confectioner sugar or a glaze of your choice.

  8. Enjoy!