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Crockpot Creamy Buffalo Ranch Chicken Sliders


  • 2 Large Boneless Skinless Chicken Breasts
  • 2 Cups Chicken Broth
  • 8 Oz Cream Cheese
  • 1/2 24 oz. Bottle Ranch Dressing
  • 1/2 23 oz. Bottle Frank's Red Hot Sauce
  • 8 Hamburger Buns
  • 1 Cup Shredded Mozzarella


  1. Place all three chicken breast and chicken broth in your crockpot.

    Chicken in broth in slow cooker
  2. Cook on high for 1.5 hours.

  3. Remove one cup of chicken broth, and shred chicken with a hand mixer.

  4. Once chicken is shredded, add cream cheese, ranch, and wing sauce.

  5. Cook on low for 2 hours, stirring occasionally. 

  6. Mix well and spoon on to buns.

  7. Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. 

  8. Serve and enjoy! 

    Creamy Crockpot Buffalo Chicken Sliders on white platter