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S'mores Ice Cream Pops with graham cracker crumbles

S'mores Ice Cream Popsicles

These easy s’mores ice cream popsicles are the ultimate no bake summer treat. Learn how to make s’mores popsicles with vanilla ice cream, marshmallow topping, chocolate, and graham crackers...perfect for kids, parties, and summer snacks.

Course Dessert
Cuisine American
Keyword S'mores
Prep Time 15 minutes
Servings 6
Author Allison Lancaster

Ingredients

  • 3 Cups Vanilla Ice Cream
  • 2 Cups Whole Milk I suggest using whole milk for these, skim milk or otherwise will make the texture too runny.
  • 1 (12.25 oz.) Jar Smucker's Marshmallow Ice Cream Topping
  • 1 Bottle Magic Shell Chocolate Fudge
  • 6 Whole Graham Crackers

Instructions

  1. Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.

  2. Blend on high for 2 minutes.

  3. Pour mixture into popsicle molds.

  4. If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place. 

  5. Place in freezer for 3 hours or until frozen solid.

  6. Remove pops from molds, and drizzle with magic shell chocolate.

  7. Before chocolate hardens, sprinkle with graham cracker crumbs.

  8. Place back in freezer for about 10 minutes to set. 

  9. Serve and enjoy!