Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.

Blend on high for 2 minutes.

Pour mixture into popsicle molds.

If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place. 

Place in freezer for 3 hours or until frozen solid.

Remove pops from molds, and drizzle with magic shell chocolate.

Before chocolate hardens, sprinkle with graham cracker crumbs.

Place back in freezer for about 10 minutes to set. 

Serve and enjoy!