Go Back

Caramel Apple Pie Sugar Cookes (Fresh Apples)


  • 1 Package Sugar Cookie Dough, Refrigerated
  • 8 Oz Cream Cheese
  • 1 Cup Marshmallow Fluff
  • 2 Cups Diced Apples
  • 2 Cups Caramel Ice Cream Topping
  • 1 Cup Crushed Walnuts


  1. Start by rolling your sugar cookie dough into 1 - 2 inch balls and placing them on a cookie sheet. Bake at 350 degrees for about 11-13 minutes. Until edges are golden.

  2. Let cool completely.

  3. In a large mixing bowl mix your cream cheese and marshmallow fluff until smooth.

  4. Spread mixture onto cooled cookies.

  5. Top cookie with apples and drizzle with caramel, top with walnuts. Enjoy!