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Preheat oven to 375 degrees.
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Roll out the cinnamon rolls so they lie completely flat to make one big rectangle.
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Spread the pumpkin puree on top of the cinnamon roll dough.
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Roll up the cinnamon roll dough into one big log.
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Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
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Top with pecan pieces.
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Bake for 15 minutes.
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Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
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Serve immediately and enjoy!