Go Back

Cherry Pineapple Pecan Dump Cake


  • 1 can of Cherry Pie Filling
  • 1 can of Crushed Pineapple
  • 1 box of Yellow Cake Mix with pudding
  • 1 cup of Butter get a stick and slice it
  • 1 cup of Pecans


  1. Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan.
  2. Mix your cherry pie filling and pineapple (do not drain) in the bottom of your pan and spread evenly.
  3. Pour dry cake mix over the cherry and pineapple.
  4. Place butter slices evenly over dry cake mix.
  5. Sprinkle top with pecans.
  6. Bake for 30 to 45 minutes, until golden. Let cool.
  7. Serve and Enjoy!