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Pre-heat the oven to 350 degrees.
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In a large bowl combine the first six ingredients. Mix well.
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In a smaller bowl combine the remaining wet ingredients & whisk together.
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Pour wet into dry and mix until combined.
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In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
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Grease an 8x4 loaf pan.
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Pour half the mixture into the pan. Sprinkle half the topping mixture.
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Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.
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Bake in the oven for 32-35 minutes.
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Let sit in the loaf pan for fifteen minutes before removing.