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Cheesy Taco Casserole

Servings 8


  • 1 lb. lean ground beef
  • 1 15 oz. can of Nacho Cheese
  • 1 8 oz. can of diced tomatoes and chipotle peppers you can just used diced tomatoes if you prefer a less spicy dish
  • 6 small corn tortillas
  • 2 cups of shredded Mexican cheese
  • 1 package of taco seasoning


  1. Brown your ground beef - you can use any meat you like or if you prefer, you could also use black beans in the place of meat. I also prefer to cook my meat in the slow cooker.
  2. Add taco seasoning to meat or beans.
  3. Place 3 corn tortillas, torn into small pieces, in the bottom of a greased 8" round pan
  4. Add 1/2 ground beef mixture over tortillas
  5. Add 1/2 can of diced tomatoes and peppers over beef
  6. Add 1/2 can of Nacho cheese over beef/tomato mixture

  7. Spread cheese out as much as possible over dish
  8. Add 3 remaining corn tortilla, torn into small pieces, over mixture
  9. Repeat beef/tomato/cheese layering
  10. Bake for 15-20 minutes in 350 degree oven
  11. Remove from oven, add shredded cheese to top of dish
  12. Bake until cheese is melted
  13. Enjoy!