Go Back

Instant Pot Chicken & Broccoli Stir Fry

Servings 4


  • 2 Boneless Skinless Chicken Breasts
  • 1 Tbsp Salt
  • 1/2 Tbsp Pepper
  • 1/2 Cup Soy Sauce
  • 3 Cups Chicken Broth
  • 2 Tbsp. Ground Ginger
  • 1 Tbsp. Garlic Salt
  • 1 Cup Uncooked White Rice
  • 2 Cups Water
  • 1 Cup Uncooked Broccoli


  1. Dice your chicken into small cubes or strips (this isn't 100% necessary, you can cook the whole chicken breast and then shred before serving)
  2. Mix soy sauce, ginger, garlic salt, salt, pepper, 2 cups of chicken broth together
  3. Marinate chicken in soy sauce mixture (overnight, if possible)
  4. Set Instant Pot to "saute" setting and let pre heat
  5. Place chicken in bottom of Instant Pot, leave the lid off, stir frequently until chicken is browned. This will take approx. 2-3 minutes
  6. Add remainder of ingredients to Instant Pot
  7. Cook on "pressure cook", high pressure for 8 minutes
  8. Let pot "natural release"
  9. Stir and enjoy!