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Prepare rice according to box instructions, approx. 30 minutes
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Heat butter and oil in skillet to medium heat then add chicken.
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Cook chicken on medium heat covered for approx. 7 minutes then add sausage, onions, celery and garlic.
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Add garlic powder, old bay and salt and pepper, and cook covered until onions and celery are soft and chicken is fully cooked.
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Drain all juices from pan.
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Add beer, teriyaki, bbq, Worcestershire, lemon juice, ketchup, honey mustard, honey, and brown sugar to pan and simmer on low heat stirring constantly. Be careful not to overcook. Simmer for 5 minutes.
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Serve etouffee’ mixture over wild rice.