• Peel, cut bananas in half crosswise and insert Popsicle sticks. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.

• Place Viki's Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass.

• Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray.

• Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.