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Ingredients

  • 1 16 oz. bag of dark chocolate chips (the higher the quality, the better)
  • ¼ cup Crunchies Strawberries
  • ¼ cup Crunchies Raspberries
  • ¼ cup Crunchies Blueberries

Instructions

  1. Pour chocolate chips in a saucepan and begin to cook on the lowest temperature while stirring constantly until completely melted.
  2. Remove from heat and pour in the center of a parchment paper lined cookie sheet. Smooth out with a rubber spatula.
  3. Sprinkle on Crunchies fruit.
  4. Store in a cool, dry place until hardened.
  5. Allow chocolate to cool and completely harden before breaking apart. Now serve and enjoy!