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Pour chocolate chips in a saucepan and begin to cook on the lowest temperature while stirring constantly until completely melted.
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Remove from heat and pour in the center of a parchment paper lined cookie sheet. Smooth out with a rubber spatula.
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Sprinkle on Crunchies fruit.
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Store in a cool, dry place until hardened.
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Allow chocolate to cool and completely harden before breaking apart. Now serve and enjoy!