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Cornbread Dressing/Stuffing Recipe


  • 1 pkg. of Pepperidge Farms Herb Dressing
  • 6 baked and cooled corn muffins crumbled
  • 1 small onion diced
  • 3 stalks of celery diced
  • 2 Tbs. of dry rubbed sage more to taste if needed
  • 2 eggs beaten
  • 2-3 cups of chicken broth or broth from the turkey to moisten it as you mix it
  • Salt & Pepper to taste


  1. Mix all ingredients and place in a greased (I use the spray Pam) 9 x 13 pan and bake at 375 degrees until lightly browned on top. Cool and cut into squares. Enjoy!
  2. This is even better the second day!