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Pre-heat oven to 400
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Add 1 Cup of Oil to Frying Pan, Over Medium-High Heat
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Mix Flour, Salt and Pepper together in a small bowl
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Bread each chicken tenderloin in breading mixture, carefully coating each piece
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Add breaded chicken tenderloins to oil on stove top
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Fry chicken until cooked through the center and slightly brown on the outside
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Open biscuits
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Place one biscuit on a plate, press firmly with the palm of your hand to flatten the biscuit
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Once the biscuit is flattened, take a knife and cut in half
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Add each half to a lightly greased baking sheet
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Repeat for each biscuit in the canister
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With a pastry brush spread a thin layer of BBQ sauce across each biscuit
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Take fried chicken tenderloins and cut each one in half
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Add chicken pieces to the top of each biscuit half, slightly pressing down as you add them
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Brush the top of the chicken with BBQ sauce
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Bake on 400 for 8-10 minutes or until biscuits are thoroughly cooked
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Sprinkle swiss cheese on top and place in oven until melted
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Remove and serve