Go Back
Print
Mashed potato fritters on a white plate, metal fork on a wooden countertop.

Leftover Loaded Potato Cakes

Leftover loaded potato cakes are the perfect way to use leftover mashed potatoes! Not only are they easy to make they are my favorite leftover mashed potato recipe!

Servings 4 people
Author Allison Lancaster

Ingredients

  • 3 cups mashed potatoes
  • 3 large eggs
  • 1 cup cooked bacon crumbled
  • 1 cup cheddar cheese shredded
  • 1/2 package dry ranch mix
  • 3 cups flour may not need all of it
  • vegetable oil enough to cover 1 inch deep in skillet
  • sour cream
  • green onions chopped

Instructions

  1. Add mashed potatoes, eggs, bacon, cheese, ranch mix, and ONE cup of flour into a large mixing bowl. Stir until WELL combined.

  2. Gradually add flour, 1/2 cup at a time, until potatoes become thick and can be formed into a patty. Don't make them too thick.

  3. Shape them into 2-3 inch balls and gently flatten into patties.

  4. Heat large skillet on medium high heat, and add oil to fill about 1 inch

  5. .Place patties into oil. Cook and flip until each side is golden brown. Remove to a paper towel to drain, then place on plate.

  6. Top with sour cream and green onions. Serve and enjoy!