Start by separating a package and a half of Oreos. Placing the centers in a mixing bowl and the cookie into a food processor.
Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.
Next add in your cool whip and the rest of your Oreos (broken up). Mix well with a hand mixer until well blended and smooth. Set aside.
In a food processor, process cookies until fine.
Gradually add butter, until cookies become slightly moist. (Wet sand consistency.) If you do not use all the butter that is okay. Mix well.
Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
Pour cheesecake batter over curst and smooth out evenly.
Place in the fridge for 3 hours.
Once set, add frosting swirls to the top of cheesecake.
Then top with oreos, hershey kisses, and hershey candy bars. However you desire.
Place in the freezer for one hour. Serve and enjoy!