Start by preparing your bag of popcorn and dumping it out onto your cookie sheet.

Drizzle your caramel all over your popcorn. 

Next melt down your orange and black chocolate in the microwave, in 45 second intervals.

After adding your caramel, add your orange and black sprinkles.

Once your chocolate is ready drizzle popcorn with black and orange chocolate.

Let chocolate harden.

You can either serve on the cookie sheet, or place popcorn into a bowl using a spatula.

Serve and enjoy!