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Easy Pumpkin Pecan Cinnamon Rolls

3-Ingredient Pumpkin Pecan Cinnamon Rolls

Ingredients

  • 1 can of refrigerated cinnamon rolls
  • 2 ounces of pecan pieces
  • 1/2 can of pumpkin puree

Instructions

  1. Preheat oven to 375 degrees.
  2. Roll out the cinnamon rolls so they lie completely flat to make one big rectangle.
  3. Spread the pumpkin puree on top of the cinnamon roll dough.
  4. Roll up the cinnamon roll dough into one big log.
  5. Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
    Easy Pumpkin Pecan Cinnamon Rolls
  6. Top with pecan pieces.
  7. Bake for 15 minutes.
  8. Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
    Easy Pumpkin Pecan Cinnamon Rolls
  9. Serve immediately and enjoy!