Start by placing frozen yogurt, almond milk, and vanilla in the blender, and blend on high until smooth. If mixture is thick, add 1/2 cup more of almond milk.

Place Oreos in zip lock bag and crush them with a rolling pin or your hand.

Pour crushed Oreos in you blender and stir by hand.

Pour mixture into popsicle molds and freeze for several hours, until frozen solid.

You may need to let them sit out for about 5 minutes to make them easier to pull from the molds.

Serve and enjoy!