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Dice your chicken into small cubes or strips (this isn't 100% necessary, you can cook the whole chicken breast and then shred before serving)
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Mix soy sauce, ginger, garlic salt, salt, pepper, 2 cups of chicken broth together
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Marinate chicken in soy sauce mixture (overnight, if possible)
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Set Instant Pot to "saute" setting and let pre heat
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Place chicken in bottom of Instant Pot, leave the lid off, stir frequently until chicken is browned. This will take approx. 2-3 minutes
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Add remainder of ingredients to Instant Pot
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Cook on "pressure cook", high pressure for 8 minutes
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Let pot "natural release"
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Stir and enjoy!