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Southern Cornbread Dressing

Southern Cornbread Dressing is a classic dish that's perfect for Thanksgiving, Christmas, or any special occasion. This recipe is a family favorite that has been passed down for generations. It's simple to make, yet the flavor is anything but. The blend of crumbled cornbread, savory seasonings, and moist chicken broth creates a warm and comforting dish that's perfect for any gathering.

Course Side Dish
Cuisine American
Keyword cornbread stuffing, southern stuffing, stuffing, thanksgiving
Prep Time 30 minutes
Cook Time 30 minutes
Servings 12 Slices

Ingredients

  • 1 pkg. of Pepperidge Farms Herb Dressing
  • 6 baked and cooled corn muffins crumbled
  • 1 small onion diced
  • 3 stalks of celery diced
  • 2 Tbs. of dry rubbed sage more to taste if needed
  • 2 eggs beaten
  • 2-3 cups of chicken broth or broth from the turkey to moisten it as you mix it
  • Salt & Pepper to taste

Instructions

  1. Mix all ingredients and place in a greased (I use the spray Pam) 9 x 13 pan and bake at 375 degrees for 30-40 minutes or until lightly browned on top. Cool and cut into squares. Enjoy!

  2. This is even better the second day!