Go Back
Print

Easy Deviled Eggs Recipe

This Easy Deviled Eggs Recipe is the perfect side dish for Easter, as a holiday staple or just your usual weeknight dinner. Deviled eggs are a traditional Southern recipe that the entire family will love. With just a few ingredients, you too can have delicious deviled eggs!

Course Appetizer, Side Dish
Prep Time 15 minutes
Cook Time 0 minutes
Servings 12 Eggs
Author Allison Lancaster

Ingredients

  • 6 Peeled Boiled Eggs
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Yellow Mustard
  • Salt & Pepper to Taste
  • 2 Tbsp Sugar
  • 1 Tbsp Vinegar

Instructions

  1. Peel the boiled (cooled) eggs
  2. Cut the eggs in half
  3. Remove the yolks and put them in a bowl & the egg whites on a serving plate
  4. Mash the yolks up as fine as you want with a fork
  5. Mix in the remaining ingredients with the yolks
  6. Spoon the yolk mixture into the egg white (secretly hoping one of the egg whites tear so you can sample them!)
  7. Enjoy!