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Easy Deviled Eggs Recipe {Grammy’s Corner}

Ingredients

  • 6 BOILED EGGS PEELED
  • 2 TABLESPOONS OF MAYONNAISE
  • 1 TABLESPOON OF MUSTARD
  • SALT & PEPPER TO TASTE
  • 2 TABLESPOONS OF SUGAR
  • 1 TABLESPOONS OF VINEGAR

Instructions

  1. Peel the boiled (cooled) eggs
  2. Cut the eggs in half
  3. Remove the yolks and put them in a bowl & the egg whites on a serving plate
  4. Mash the yolks up as fine as you want with a fork
  5. Mix in the remaining ingredients with the yolks
  6. Spoon the yolk mixture into the egg white (secretly hoping one of the egg whites tear so you can sample them!)
  7. Enjoy!