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Crockpot Taco Chicken Nachos

Crockpot Taco Chicken Nachos

Prep Time 10 minutes
Servings 4 people

Ingredients

  • 2 Boneless Chicken Breasts
  • 1 Cups of Salsa Mild, but you can use medium or hot, if you prefer
  • 3 Tbsp taco seasoning
  • 1/2 Cup Chicken Broth
  • 1 Cup Salsa Con Queso
  • 1/2 Bag Tortilla Chips
  • 1 8 Oz. Bag of Shredded Mexican Blend Cheese

Instructions

  1. Place chicken breasts in crockpot
  2. Add chicken broth
  3. Cover with taco seasoning
  4. Cover and cook on high for 1 hour

  5. Add half of salsa

  6. Cover and cook on low for 2 hours, stirring occasionally
  7. Shred chicken

  8. Add remainder of salsa

  9. Add salsa con queso
  10. Stir mixture together

  11. Cook on low for 30-45 minutes. If your mixture has too much liquid, cook on high in 10 minute increments, stirring occasionally until the texture is to your liking.

  12. Place approximately 10-15 chips on plate
  13. Add chicken mixture on top of chips
  14. Add shredded cheese (any amount that you desire) to top of nachos
  15. If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds

Recipe Notes

If you prefer to put all of the ingredients in the slow cooker and cook all day, you can. Just cook on low for 6-8 hours!