How to Create  White Chocolate  Hot Chocolate Bombs

Ingredients – 1-12oz bag Wilton Light Cocoa Candy Melts – Hot Cocoa Bomb Silicone Mold – Scoopable Hot Cocoa Powder – Miniature Marshmallows – Sprinkles – Decorating Bag

Place 12 ounces of candy melts in a microwave safe bowl, heat on 50% power in the microwave for 3-5 minutes, stirring every 30 seconds until melted.

Use a teaspoon to scoop the chocolate into the half circles on the silicone mold, one at a time. Spreading the chocolate evenly onto the sides and bottom of mold until completely coated in melted chocolate. Do the same to all 12 half circles.

3. Place the silicone molds into the freezer for 2-3 minutes and remove. 4. Add a second layer of melted chocolate to the half circles molds, especially on the edges. 5. Freeze again for another minute and remove. 6. Carefully stretch the silicone molds to remove the half circles. 7. Turn the mold upside down and place the rounded sides in between the molds as a stand while filling. 8. Add 1 tablespoon of hot cocoa powder to the one side, about 5 mini marshmallows, and some sprinkles. 9. Reheat the chocolate if it has hardened and add 4 tablespoons to a decorating bag.

Place onto a plate and drizzle melted chocolate on top with the decorating bag and quickly top with sprinkles.

Let the chocolate harden and place in a glass of warm/hot milk, stir, and watch the bomb melt to see what’s inside or place in an empty glass and pour hot milk on top of the bomb, watching it melt, and then stir.

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