Weight Watchers Bacon Egg and Cheese Biscuit

Bacon, egg and cheese biscuits that are Weight Watchers friendly? Yes, please!! These are not only delicious, they are easy to make ahead!


– Self rising flour – Greek, non fat yogurt – Table salt – Garlic powder – Large eggs – Fully cooked bacon – 2% milk American Cheese

Step 1

Preheat oven and mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.

Step 2

Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.

Step 3

Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.

See Full Recipe Here