Bacon Egg and Cheese Biscuits
We all want to stick to a healthy diet, but let’s be honest… we don’t LOVE to cook a healthy breakfast every morning.
Planning ahead is the key to not only eating a delicious breakfast but also a nutritious one!
- Flour - Yogurt – Salt – Garlic powder – Eggs – Bacon – American Cheese
Preheat oven to 400 degrees.
Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.
Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.
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