Weight Watchers 

Bacon Egg and Cheese Biscuits

We all want to stick to a healthy diet, but let’s be honest… we don’t LOVE to cook a healthy breakfast every morning.

Planning ahead is the key to not only eating a delicious breakfast but also a nutritious one!


- Flour - Yogurt – Salt – Garlic powder – Eggs – Bacon – American Cheese

Off-white Section Separator

Step 1

Preheat oven to 400 degrees.

Off-white Section Separator

Step 2

Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.

Off-white Section Separator

Step 3

Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.


For more delicious recipes,  visit our website