Venison Spaghetti Bread

This Venison Spaghetti Bread is deliciously comforting. Since I first made this, it has become a family favorite.  

INGREDIENTS

– Lean ground venison – Marinara sauce – Sub rolls – Butter – Garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your oven to 400°F. Then, line a large sheet pan with parchment paper.

1

Prep the Oven and Pans

Using a large skillet, crumble and brown the venison over medium heat. Once it’s fully cooked, drain any excess moisture and stir in 2 cups of the spaghetti sauce.

2

Cook the Venison

Meanwhile, using a serrated knife, slice the Hoagie rolls in half. Place the sub rolls cut side up on the prepared large cookie sheets. In a small bowl, mix the melted butter and garlic powder together.

3

Toast the Rolls

Brush each sliced roll generously with the garlic butter mixture. Bake for 10 minutes with the butter side up, or just until they’re lightly browned.

4

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