Venison Sandwich

Try these instant pot pulled BBQ venison sandwiches. Smokey BBQ sauce with flavorful venison makes a flavor combination that can’t be beat.

INGREDIENTS

– Garlic – Onion or Shallot – Pepper – Salt Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-978d552f-c310-460d-8209-fe23cb531fee","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Peel and cut into pieces garlic and onion. Place into the bottom of your Instant Pot.

[{"selector":"#anim-26e4cada-f605-47e1-b2d6-eec687e72331","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1baef1e-812e-4654-b521-b6f5a1a38a04","keyframes":{"transform":["translate3d(0px, -567.2395%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a18a90e4-0873-4c05-aaca-c01c6db13c59","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4bb1efec-c607-4c6c-b223-cfd9e4df61de","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2868f4f8-83e6-4679-bab0-da1d988e13f4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add water, seasonings, and roast.

[{"selector":"#anim-e3a3dd1a-a36d-4e18-a54b-ed0165604744","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a89c4d-aff5-4f2b-85e3-46c26c910a95","keyframes":{"transform":["translate3d(0px, -1026.44498%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f38392c-386e-4c5e-ae0e-939df9217f0c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05c37cb8-e8c3-4bdd-ab17-d05238b1c93c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c78b0b04-6cab-4561-acbd-6306c79fec8b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Place the lid on the pot and make sure the valve is in the sealing position. Cook and allow to cool and release pressure naturally.

[{"selector":"#anim-7e5aa9cc-7917-4a06-a73d-a33f5c1c6500","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f2fa95-5f03-4ddc-be4f-1ab83bb26dd3","keyframes":{"transform":["translate3d(0px, -421.28322%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e5cd07-6443-4d55-9bc5-271f0b3ae88e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-16280f48-e845-4517-bebc-a1f0812570be","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e23fe53a-7eed-48b0-aa0f-5a51055b8ce7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Remove the roast and place it on a plate. Using two forks, pull apart the roast. It should be super soft and easy to shred/pull apart.

[{"selector":"#anim-f44bde19-721d-4d7d-a307-0645fce59ffc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3dc903-2c26-4d1a-8e7c-6a342a555556","keyframes":{"transform":["translate3d(0px, -419.87475%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a1c9e4b-bb45-428f-b854-abb56b4c12ec","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d16b9768-917e-4a4c-a9d3-35fbf11efb51","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-503016af-f478-44e0-81d6-7cc945d7d43d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

After you have it all shredded, return back to the pot with the liquid. Allow it to rest for 10 minutes. You can stir in 1/2 cup of the BBQ sauce at this time if you would like extra sauce.

[{"selector":"#anim-1f37014f-ff4d-4e9f-9e89-fcb975351fea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0657b040-d076-4e48-bd56-4d2b4d0f2c3c","keyframes":{"transform":["translate3d(0px, -372.86194%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed0aba57-f5bc-45b3-b624-dc8c6a72fb08","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bbd66361-1903-4f18-bae8-bce86594e224","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e5e0dd5b-d152-48f0-b04f-37654b084f0f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-f0d46eff-6122-4f2c-8420-eab2037803ff","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75cd8de4-434a-4812-8067-a5e33520449a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddec89d2-8072-42e4-98d6-6238489f8671","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19cf4ee2-1753-4b23-a91b-b6fdc87f7e41","keyframes":{"transform":["translate3d(0px, 204.04037%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Best Bacon Green Beans Recipe Homemade Doritos