Venison Meatloaf

No matter what the weather, comfort food is always on the menu.

We love making easy, tasty, comfort food  that the whole family  can enjoy.

Ingredients:

– Ground venison – Canned tomatoes with    green chili – Onion – Egg – Oatmeal, uncooked – Parmesan cheese,    grated – Black pepper

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Instructions:

Step 1

Combine venison, tomatoes with green chilis, chopped onion, eggs, oatmeal, parmesan cheese, pepper, salt, and garlic powder in large bowl.

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Step 2

Shape mixture into greased  loaf pan.

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Step 3

Bake until an instant-read thermometer inserted into center registers 160°F.

SEE FULL RECIPE HERE

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