Venison Chili
Traditional chili has tomatoes, beans, seasonings, and ground beef – however, this chili has a nice spin on it. We’re going to be making this chili with venison!
Ingredients
– ground venison – onion, diced – green bell pepper, seeded and diced – garlic powder – beef broth, depending on desired thickne – light red kidney beans, drained and rinsed – diced tomatoe – tomato paste – chili powder
In a large skillet over medium-high heat, add the venison, onion, and green pepper. Cook until the venison is completely browned.
Step 1
Transfer the venison to the slow cooker. Add the remaining ingredients to the slow cooker.
Step 2
Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.
Step 3
GET THE FULL INSTRUCTIONS HERE
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