Venison Chili

As you grow older, you learn how to make chili for those cold nights in the winter.

Traditional chili has tomatoes, beans, seasonings, and ground beef – however, this chili has a nice spin on it. We’re going to be making this chili with venison!

Ingredients

– ground venison – onion, diced – green bell pepper, seeded and diced – garlic powder – beef broth, depending on desired thickne – light red kidney beans, drained and rinsed – diced tomatoe – tomato paste – chili powder

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In a large skillet over medium-high heat, add the venison, onion, and green pepper. Cook until the venison is completely browned.

Step 1

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Transfer the venison to the slow cooker. Add the remaining ingredients to the slow cooker.

Step 2

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 Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.

Step 3

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