Easy Ravioli Casserole

A busy weeknight dinner can be on the table in under 30 minutes with this easy ravioli casserole!


– 1 package cheese ravioli – 1 ½ pound ground chuck, browned and drained – 3 cups homemade or store-bought marinara sauce – 2 cups shredded mozzarella cheese

Step 1

Preheat oven to 350 degrees. Prepare a 9×13 inch baking dish with non-stick cooking spray.

Step 2

Cook ravioli according to package directions. Drain well.

Step 3

Meanwhile, in a large skillet, combine the cooked ground beef and marinara sauce.

See Full Recipe Here