Super Easy Instant Pot Pulled Venison Sandwich

Try these instant pot pulled BBQ venison sandwiches. Smokey BBQ sauce with flavorful venison makes a flavor combination that can’t be beat.

INGREDIENTS

– Garlic – Onion or Shallot – Pepper – Salt Full Ingredients

Step-by-step instructions!

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Peel and cut into pieces garlic and onion. Place into the bottom of your Instant Pot.

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Add water, seasonings, and roast.

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Place the lid on the pot and make sure the valve is in the sealing position. Cook and allow to cool and release pressure naturally.

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Remove the roast and place it on a plate. Using two forks, pull apart the roast. It should be super soft and easy to shred/pull apart.

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After you have it all shredded, return back to the pot with the liquid. Allow it to rest for 10 minutes. You can stir in 1/2 cup of the BBQ sauce at this time if you would like extra sauce.

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