Strawberry Shortcake Biscuits with Refrigerated Biscuits
Strawberry shortcake biscuits are a timeless easy summer recipe, perfect for warm weather gatherings, picnics, or simply as a delightful treat to satisfy your sweet tooth.
- Refrigerated Biscuits - Granulated Sugar - Strawberries
Follow our easy instructions for success!
Wash the strawberries: Start by washing the strawberries under cool running water to remove any dirt or debris. Gently pat them dry using a clean kitchen towel or paper towels.
Remove the stems: Once the strawberries are dry, remove the green stems by either twisting them off or using a small paring knife to cut them out. Discard the stems.
Slice the fresh berries: Take each strawberry and slice it into thin, uniform pieces. You can cut them into halves, quarters, or thin slices, depending on your preference.
Add sugar: Place the sliced strawberries in a large bowl and sprinkle them with granulated sugar.
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