Stewed Cinnamon Apples Story

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One of my ‘go to’ side dishes for fall or really anytime of year is these stewed cinnamon apples. Recipe

[{"selector":"#anim-ca7a7b04-ba6c-4b3e-81f3-b5f341ee90f4","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ad063b-5a1e-4e3f-aa92-5bf34de2b6db","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] They’re an easy dish to make and they are also delicious! Recipe

Ingredients – 6 Diced Apple – 2 Cups Apple Juice – 1/4 Cup White Granulated Sugar – 2 Tbsp. Lemon Juice – 4 Tbsp. Cinnamon – 4 Tbsp. Butter Recipe

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