One of my ‘go to’ side dishes for fall or really anytime of year is these stewed cinnamon apples.
They’re an easy dish to make and they are also delicious!
– 6 Diced Apple – 2 Cups Apple Juice – 1/4 Cup White Granulated Sugar – 2 Tbsp. Lemon Juice – 4 Tbsp. Cinnamon – 4 Tbsp. Butter
Wash and dice your apple
Melt butter over medium heat in a sauce pan
Add apples and apple juice to melted butter
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