Stewed

Cinnamon Apples 

One of my ‘go to’ side dishes for fall or really anytime of year is these stewed cinnamon apples.

They’re an easy dish to make and they are also delicious! 

Ingredients 

– 6 Diced Apple – 2 Cups Apple Juice – 1/4 Cup White Granulated Sugar – 2 Tbsp. Lemon Juice – 4 Tbsp. Cinnamon – 4 Tbsp. Butter

Wash and dice your apple

Instruction

Melt butter over medium heat in a sauce pan

Add apples and apple juice to melted butter

Swipe Up  to see full recipe! 

Gingerbread Cheesecake Cookie Cup

MORE RECIPES