Spicy Crab Cakes
When you need an easy meal that is satisfying, yet not heavy, these spicy crab cakes are sure to please!
Spicy crab cakes are elegant enough for a dinner party or as an appetizer at a gathering, but simple and filling enough to be a complete meal on their own.
– Panko bread crumbs divided – Miracle Whip can sub real mayo if desired – Egg lightly beaten – Lemon juice bottled or fresh – Crab meat – Pepper jack cheese shredded – Onion powder – Garlic powder – Cayenne pepper – Red chili pepper – Sour cream as garnish – Chives as garnish – oil for frying
Add 1 cup of panko bread crumbs to a bowl and set aside.
In a large bowl mixing bowl add sour cream, miracle whip, lemon juice, and egg. Stir to combine .
Add crab meat, pepper jack cheese, garlic powder, onion powder, 1 cup of panko bread crumbs, cayenne pepper, salt, pepper, and red chili peppers.
Roll mixture into two inch balls, and flatten.
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