Spicy Crab Cakes

When you need an easy meal that is satisfying, yet not heavy, these spicy crab cakes are sure to please!

Spicy crab cakes are elegant enough for a dinner party or as an appetizer at a gathering, but simple and filling enough to be a complete meal on their own.


– Panko bread crumbs divided – Miracle Whip can sub real mayo if desired – Egg lightly beaten – Lemon juice bottled or fresh – Crab meat – Pepper jack cheese shredded – Onion powder – Garlic powder – Cayenne pepper – Red chili pepper – Sour cream as garnish – Chives as garnish – oil for frying

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Add 1 cup of panko bread crumbs to a bowl and set aside.

Step 1

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 In a large bowl mixing bowl add sour cream, miracle whip, lemon juice, and egg. Stir to combine .

Step 2

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 Add crab meat, pepper jack cheese, garlic powder, onion powder, 1 cup of panko bread crumbs, cayenne pepper, salt, pepper, and red chili peppers.

Step 3

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Roll mixture into two inch balls, and flatten.

Step 4


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