Southern Fried Okra

A perfect summer treat straight from the South! This crunchy fried okra, with its crispy coating, will amaze your taste buds!

INGREDIENTS

- Fresh Okra - Salt - All Purpose Flour - Cornmeal See Full Ingredients

Step-by-step instructions!

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Wash the okra in cool water in a colander, and trim off both ends.

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Cut the Okra in half inch to one inch pieces, and place in a large bowl. Sprinkle with the salt, and toss with hands.

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In another bowl, mix the flour, cornmeal and baking powder, until blended.

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Sprinkle the Okra with the flour/cornmeal mixture, and toss until well coated. (Okra should be completely coated, if it isn't, add a little more flour and cornmeal).

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