Sourdough Discard Pretzel
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Sourdough Discard Pretzels are a creative and delicious way to use leftover sourdough starter.
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INGREDIENTS
– Warm water – Brown sugar – Active dry yeast – Sourdough discard – All-purpose flour – Kosher salt
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Step-by-step instructions!
Follow our easy instructions for success!
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In a stand mixing bowl, combine warm water and brown sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
1
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Add sourdough discard, flour, and salt. Mix on low speed.
2
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Gradually pour in melted butter while mixing.
3
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Knead on medium speed for 4-5 minutes until smooth and non-sticky.
4
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